Description

Soursop Dried Powder (Graviola Guanabana)

Organic Leaves Leaf powder  Natural 100% Ceylon

Ceylon soursop leaves powder, also known as Annona muricata var. Muricata, are a variety of soursop leaves native to Sri Lanka (formerly known as Ceylon). These leaves share many characteristics with typical soursop leaves but may have some subtle differences in appearance and aroma.

Ceylon soursop leaves are similar in size and shape to regular soursop leaves powder, being large, dark green, and oblong or oval-shaped. They typically have a glossy texture and prominent veining, with a pointed tip at one end. However, the specific characteristics may vary slightly depending on factors like soil composition, climate, and growing conditions unique to the region.

In terms of aroma and taste, Ceylon soursop leaves often retain the signature citrusy and tropical fragrance when crushed or bruised, though there might be nuanced differences influenced by environmental factors. The taste is generally slightly bitter, similar to other varieties of soursop leaves.

In traditional Sri Lankan, Ceylon soursop leaves are highly esteemed for their properties and are used in various remedies, including teas and poultices. They are believed to possess antimicrobial, anti-inflammatory, and antioxidant properties, contributing to their widespread use for promoting health and wellness.

We are Sri Lankan Soursop Leaves powder local manufacture and seller. Currently, we are selling dried Soursop Leaves (We have all kinds of dehydrator foods and beverages) in all area of Sri Lanka for a long time. We are growed Soursop tree. After hand pick up all the Leaves and dry all the Leaves used full stainless steel dehydrator.

We have the best, high-quality, well dried Soursop Herbal leaves.  Purchase and feel it. After you can decide, how is our product quality?

Key Benefits

Soursop leaves powder are renowned for their numerous health benefits, many of which have been supported by scientific research. Some key benefits include:

1. Anticancer Properties
2. Antioxidant Activity
3. Anti-inflammatory Effects
4. Antimicrobial and Antiparasitic Properties
5. Diabetes Management
6. Digestive Health
7. Cardiovascular Support
8. Liver Health

How to use it

Tea Infusion: One of the most popular ways to consume soursop leaves is by brewing them into a tea.To make soursop leaf tea, follow these steps:

Boil water in a pot – Rinse the soursop leaves thoroughly under running water to remove any dirt or debris.

Place the clean leaves in the boiling water.

Allow the leaves to steep in the water for about 10-15 minutes.

Strain the tea to remove the leaves.

You can drink the tea either hot or cold. You may sweeten it with honey or add a slice of lemon for flavor if desired.

More Details and Bulk Orders

• Talk – +94710632137 (Whatsapp or Call)

• As Courier charges vary according to your order, arrange to call the number above.