Farm

Welcome to

Telco ceylon Farm

Every farmer strives to find a
good value to their crops.

FARM

In Sri Lanka’s agricultural lifestyle, we have selected specific locations within the ancient city of Anuradhapura to carry out cultivation under proper supervision using organic methods. The crops are harvested at the right time and then transported to our factory for the dehydration process.
Our farms are maintained in a way that visitors can observe them at any time. Details of each individual farm are provided below.

What we offers? Minimal will provide you support if you have any problems, our support team will reply within a day and we also have detailed documentation.

Vegetable Cultivation

Vegetables rich in unique Sri Lankan flavor and nutrition are organically cultivated, using water sourced from traditional reservoirs. These cultivations are carried out by experienced farmers who combine traditional knowledge passed down through generations with modern agricultural techniques.

Dehydrated Fruits

Fruits cultivated organically, enriched with natural taste and nutrition, are grown using water from traditional reservoirs. These farms are managed by experienced cultivators who skillfully combine ancestral farming knowledge with modern agricultural techniques to ensure the highest quality harvests.

Dehydrated Medicinal Leaves

Sri Lanka is renowned as one of the world’s finest natural reservoirs of medicinal herbs. All leaves required for our production are carefully handpicked to ensure purity, while only the rarest varieties are cultivated on our farms under special care.

Dehydrated Medicinal Flowers

Research has proven that the medicinal flowers grown in Sri Lanka possess greater therapeutic value compared to similar varieties found in other countries. As a result, we organically cultivate aquatic medicinal flower species in reservoirs located within the ancient capital region of Sri Lanka. These cultivations are carefully managed and maintained to preserve their natural qualities.

Spices

The spices we use are cultivated in Sri Lanka’s central highlands, which offer the ideal climate for spice farming. Some of these crops take several years to yield a harvest. The harvesting process is highly delicate and labor-intensive, requiring skilled and trained farmers to carry it out with precision.

Grains

Using reservoir water from the ancient city of Anuradhapura, the land is organically prepared for cultivation. High-quality, lab-tested seeds are carefully selected and sown by experienced farmers. Under close supervision by agricultural experts, the crops are nurtured and harvested at the right time to ensure maximum quality and purity.