Description

Lasia spinosa, commonly known as Kohila, is an evergreen, herbaceous perennial that grows between 1 to 2 meters tall. This unique plant spreads through its long, creeping, stoloniferous stem and thrives in nutrient-rich, waterlogged soils, often found along the margins of ponds.

Key Features:

Size: Grows up to 2 meters tall

Stem: Long, creeping, and stoloniferous with stout prickles

Soil Preference: Waterlogged and nutrient-dense areas

Edibility: The stem and leaves are both edible and popular in various cuisines

Cultivation: Often cultivated as a vegetable crop along pond margins

Medicinal Uses:

Kohila is highly valued for its extensive medicinal properties in traditional medicine. The leaves, rhizomes, and stems are harvested for various therapeutic applications.

Rheumatoid arthritis

Lung inflammation

Bleeding cough

Hemorrhoids

Intestinal diseases

Stomach pain

Uterine cancer

Lympho-tuberculosis

Snake and insect bites

Injuries and rheumatism

Ethno botanical Use:

Roots – Used to treat coughs, stomachaches, digestive issues, and various pains. Applied for treating lymphatic issues, tuberculosis, and piles. Helpful for sore throat, blood purification, and constipation.

Important points – Place in very hot water for 5 – 10 minutes before preparing food.

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